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Nutter Butter cookies are a beloved classic for anyone who enjoys the rich, creamy taste of peanut butter. Whether you’re snacking on them solo, dunking them in milk, or using them in recipes, Nutter Butter cookies have carved a special place in the hearts (and stomachs) of cookie lovers. In this article, we’ll explore their history, nutrition, popular variations, and creative ways to enjoy these crunchy delights.
The History of Nutter Butter Cookies
In 1969, Nabisco debuted their iconic sandwich cookie creation – the Nutter Butter, marking the beginning of this beloved peanut-shaped treat’s history. What set them apart from other cookies was their unique peanut shape and intense peanut butter flavor. The combination of crunchy cookie exterior and creamy peanut butter filling made them a hit almost instantly.
Key Milestones in Nutter Butter’s History:
| Year | Milestone |
|---|---|
| 1969 | Nutter Butter cookies launched by Nabisco |
| 1980s | Nutter Butter became one of America’s favorite peanut butter cookies |
| 2018 | Nutter Butter enters into new recipes and snack ideas, further increasing its popularity |
| Present | Nutter Butter continues to be a classic snack, beloved by millions around the world |
Nutter Butter cookies have evolved, but the core recipe remains a classic hit. Today, they’re available in a variety of shapes and sizes, from bite-sized minis to the original peanut-shaped cookies.
Nutritional Information of Nutter Butter Cookies
While Nutter Butter cookies are undeniably delicious, it’s important to enjoy them in moderation. Below is a breakdown of the nutritional information for a serving size of two cookies (32g).
Nutritional Facts (Per 2 Cookies):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 140 kcal |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 3g |
While these cookies are a tasty treat, they also contain a fair amount of sugar and fats, so keeping portion sizes in check is key. For those with peanut allergies, Nutter Butter cookies are unfortunately off-limits due to their peanut-based ingredients.
Popular Variations of Nutter Butter Cookies
The classic Nutter Butter cookie is peanut-shaped, but Nabisco has expanded the brand over the years to include new variations. Now, let’s discover the different varieties available:
Nutter Butter Cookie Varieties:
| Cookie Type | Description |
|---|---|
| Original Nutter Butter | Peanut-shaped cookie with peanut butter filling. |
| Nutter Butter Bites | Miniature, round version of the classic Nutter Butter. |
| Fudge-Covered Nutter Butter | Original cookie covered in rich, sweet chocolate. |
| Double Nutty Nutter Butter | Double the peanut butter filling for extra richness. |
Each version offers its unique take on the Nutter Butter experience, giving fans a variety of ways to enjoy their favorite snack.
Creative Ways to Enjoy Nutter Butter Cookies
Nutter Butter cookies are versatile and can be used in a range of recipes, from simple snacks to show-stopping desserts. Here are a few creative ideas:
- Nutter Butter Pie Crust: Crush Nutter Butter cookies and mix with melted butter to create a sweet and nutty pie crust perfect for a chocolate or peanut butter pie.
- Nutter Butter Banana Pudding: Layer crushed Nutter Butters with banana slices and vanilla pudding for a peanut butter twist on a classic dessert.
- Peanut Butter Cookie Truffles: Mix crushed Nutter Butter cookies with cream cheese, shape them into balls, and dip in melted chocolate for an easy, no-bake treat.
- Nutter Butter Milkshake: Blend a few Nutter Butter cookies with vanilla ice cream and milk for a creamy, peanut-buttery milkshake.
- Nutter Butter S’mores: Replace traditional graham crackers with Nutter Butter cookies to give your s’mores a nutty, peanut butter twist.
Homemade Nutter Butter Cookies Recipe
Ingredients:
For the Peanut Butter Cookies:
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1-2 tablespoons milk (as needed)
Instructions:
1. Prepare the Peanut Butter Cookies:
- Set your oven temperature to 350°F (175°C) and prepare two cookie sheets by lining them with baking parchment.
- Begin by combining softened butter, smooth peanut butter, and both types of sugar (granulated and brown) in a spacious mixing bowl. Beat until the mixture becomes airy and pale in color.
- Incorporate one egg and a splash of vanilla, mixing thoroughly until smooth.
- Separately, blend your dry ingredients – flour, baking powder, baking soda, and a pinch of salt. Gradually fold this mixture into your wet ingredients until a cohesive dough takes shape.
- Shape the dough into small, uniform balls (roughly 1 inch across) and arrange them on your lined baking sheets, leaving generous space between each.
- Press each ball with a fork twice, forming a crosshatch design, to create the signature peanut butter cookie pattern.
- Slide into the oven and bake for 8-10 minutes, watching for golden edges. Let them rest briefly on the baking sheet before moving to a cooling rack to finish.
- Would you like me to adjust any part of these instructions?
2. Make the Peanut Butter Filling:
- Beat the peanut butter and softened butter in a medium bowl until smooth.
- Gradually add powdered sugar, beating until combined and creamy.
- Add 1-2 tablespoons of milk to get the desired consistency if the filling is too thick.
3. Assemble the Cookies:
- Once the cookies have cooled, spread a generous amount of peanut butter filling on the flat side of one cookie.
- Sandwich it with another cookie (flat sides together) to create your homemade Nutter Butter.
- Repeat until all cookies are assembled.
Enjoy your homemade Nutter Butter cookies! These cookies can be stored in an airtight container at room temperature for up to a week—if they last that long
Conclusion
Nutter Butter cookies have remained a favorite snack for decades, beloved for their unique peanut butter flavor and satisfying crunch. Whether you’re enjoying them straight from the pack, incorporating them into a dessert, or experimenting with new recipe ideas, they offer a deliciously nostalgic snack for any peanut butter lover. Just enjoy them in moderation and get creative with how you use them!
FAQs
- Are Nutter Butter-cookies vegan?
- No, Nutter Butter cookies contain ingredients like whey and refined sugar that may not align with a vegan diet.
- Can you bake with Nutter Butter cookies?
- Currently! Nutter Butter cookies can be crushed and used in pie crusts, added to ice cream, or even used as a topping for cakes and cupcakes.
- Are there gluten-free Nutter Butter cookies?
- Nutter Butter cookies are not available in a gluten-free version, as they contain wheat flour.